1 to 15 of 135
Sort by: Date | Relevance
Posting Date Mar 14, 2018 Job Number 18000QY9 Job Category Administrative Location Fairfield Inn & Suites Birmingham Colonnade, Birmingham, Alabama VIEW ON MAP Brand Fairfield Inn & Suites Schedule Full time Relocation? No Position Type Management Start Your Journey With Us Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees. Pleas
Posted 1 day ago
The Housekeeping Manager is responsible for the daily shift operations of Housekeeping and, if applicable, Laundry. Directs and works with associates to ensure hotel guestrooms, public space and associate areas are clean and well maintained. Position assists in ensuring guest and associate satisfaction is achieved while maintaining the operating budget. Skills and Knowledge Comprehensive knowledge
Posted 3 days ago
The Restaurant Manager focuses on supporting the day to day activities in Restaurant outlets, Room Service and Bar/Lounge. Position supervises daily restaurant operations; assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods; and supervises Room Service and Bar/Lounge departments where applicable. Position assists in ensuring g
Posted 3 days ago
Supervises day to day kitchen operations and staff. Supervises all food preparation areas including banquets, Room Service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food product. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. As an assistant d
Posted 1 day ago
The Executive Chef manages all kitchen operations and staff on a daily basis to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria. As a department head, directs and works with the food and beverage management team and associates to successfully exec
Posted 3 days ago
The Executive Chef manages all kitchen operations and staff on a daily basis to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria. As a department head, directs and works with the food and beverage management team and associates to successfully exec
Posted 3 days ago
The Front Office Manager is responsible for overseeing all aspects of the Front Office operation; including, but not limited to, ensuring guest satisfaction (internal and external), financial performance and Grand Performer relations. Supervisory Responsibilities Front Desk Agents PBX Operators Bell Staff Concierge Night Auditors Travel Required Minimal Essential Duties / Tasks / Responsibilities
Posted 2 days ago
Job Purpose Responsible primarily for general maintenance and repairs in guest suites, meeting space, restaurant and common areas. Guest suite and public area entry level preventative maintenance are included. Job Responsibilities Display good customer relation skills and takes initiative to greet guests in a friendly manner. Maintain hotel, pool, and surrounding area, performing minor painting, p
Posted 4 days ago
Job Purpose To produce all orders as required by business volume and the Chef in an efficient, timely, and high quality manner. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. Learn menus, recipes, presentation, and preparat
Posted 1 month ago
Job Purpose To manage the restaurant's operation, maintaining established cost and quality standards so as to ensure superior service and maximize profits. Job Responsibilities Develop short term and long term financial and operational plans for the restaurant which support the overall objectives of the company. Prepare the annual budget. Monitor the performance of the restaurant through verificat
Posted 14 days ago
Job Purpose To serve meals to patrons according to established rules of etiquette. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Serves ice water and/or coffee upon greeting the table. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Writes order on check
Posted 1 month ago
Provide friendly, attentive, and timely service ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. properly make beds b. c
Posted 7 days ago
Provide friendly, attentive, and timely service ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. properly make beds b. c
Posted 7 days ago
Job Purpose To serve and assist guests during their stay by creating a memorable and efficient arrival, check in, departure and overall stay experience. To handle guest request including help with luggage, transportation, information and other requests. Job Responsibilities Greet guests warmly and friendly, offer assistance, handle guest requests, including escorting guests to their rooms and help
Posted 14 days ago
Responsible primarily for general maintenance and repairs in guest rooms and public spaces. RESPONSIBILITIES 1. Perform preventative maintenance assignments on a scheduled basis (e.g., ""room care""). 2. Complete work orders from guests and hotel associates and record in log 3. Assist in checking electrical systems such as air conditioning controls, television sets, lighting systems, and make mino
Posted 11 days ago
Email this Job to Yourself or a Friend
Indicates required fields