Performs daily quality activities as needed in any area of the slaughter facility. Interacts, as needed, cross functions with analytical services, production, further processing, maintenance and USDA Essential Duties and Responsibilities include the following. Other duties may be assigned. Performs testing when needed and monitors and verifies use of approved procedures (

include but are not limited to Set up/tear down workstation & line as required; Properly arranges breast meat and/or tenders on high speed processing machines so that the meat is properly processed and/or portioned; Ability to recognize when machine is not functioning properly; Ability to visually grade product and cull out unacceptable products; Ability to perform job du

include but are not limited to Set up/tear down workstation & line as required; Operates a forklift or power jack to move and load product; Uses a forklift or power jack to move pallets; Loads outgoing shipments; Unloads incoming shipments; Completes paperwork; Counts materials in stock and posts totals to inventory records; Fills in for fellow employees when needed due t

This position verifies that all product and regulatory documentation is accurate, correct, and complete prior to all product(s) shipping from the facility. Records all applicable information as directed Responsible for identifying and isolating questionable product Responsible for assuring daily quality activities and required tasks are performed in their area Responsible

Performs various, unskilled production labor duties at any/all Foods locations as assigned by Supervisor by performing the following duties. Set up and/or tear down workstations on the production line Arrange, sort and grade materials on the belt Make, pack, weigh and label boxes while maintaining a safe and sanitary work area Production workers are required to stand and

Performs various, unskilled production labor duties at any/all Foods locations as assigned by Supervisor by performing the following duties. Set up and/or tear down workstations on the production line Arrange, sort and grade materials on the belt Make, pack, weigh and label boxes while maintaining a safe and sanitary work area Production workers are required to stand and

Performs various, unskilled production labor duties at any/all Foods locations as assigned by Supervisor by performing the following duties. Set up and/or tear down workstations on the production line Arrange, sort and grade materials on the belt Make, pack, weigh and label boxes while maintaining a safe and sanitary work area Production workers are required to stand and

This position verifies that all product and regulatory documentation is accurate, correct, and complete prior to all product(s) shipping from the facility. Records all applicable information as directed Responsible for identifying and isolating questionable product Responsible for assuring daily quality activities and required tasks are performed in their area Responsible

Responsible for hand portioning product to customer specification Uses a knife to cut boneless raw product into customer specified piece sizes. Ability to manually manipulate chicken breasts and tenders into a position to maximize yield. Ability to climb stairs. Ability to work in a cold/wet environment. (45 degrees Fahrenheit, 4 degrees Celsius) Ability to stand for 8 ho

include but are not limited to Set up/tear down workstation & line as required; sort and grade product; make boxes; bag finished product; pack bagged product into boxes; tape boxes; scale boxed product to required weight; label boxes as applicable to customer specifications; and maintains work area in a safe and sanitary manner.Production workers are required to stand for

The Hiring Coordinator performs screening and hiring of applicants for hourly production positions. Essential Duties and Responsibilities Performs interviews with perspective employees Interviews and screens applicants Employs company filters to determine whether the candidate can be hired Reviews job history to determine dates, type of work and reasons for leaving Schedu

include but are not limited to Set up/tear down workstation & line as required; removes tenders from carcass ; sort and grade product; make boxes; bag finished product; pack bagged product into boxes; tape boxes; scale boxed product to required weight; label boxes as applicable to customer specifications; and maintains work area in a safe and sanitary manner.Production wo

Performs daily quality testing in the cut up process of the slaughter facility by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. Performs testing using approved procedures. Creates records in a manner that meets quality standards. Reports all important events to Lead and/or Quality Supervisor in

include but are not limited to Set up/tear down workstation & line as required; sort and grade product; make boxes; bag finished product; pack bagged product into boxes; tape boxes; scale boxed product to required weight; label boxes as applicable to customer specifications; and maintains work area in a safe and sanitary manner.Production workers are required to stand for

include but are not limited to Set up/tear down workstation & line as required; sort and grade product; make boxes; bag finished product; pack bagged product into boxes; tape boxes; scale boxed product to required weight; label boxes as applicable to customer specifications; and maintains work area in a safe and sanitary manner.Production workers are required to stand for